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2by Kong, ChingSubjects: “...Fatty acids - Enzymatic activation...”
Published 2008
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3by Mohamad Alwi, Siti Maslina“... cocoa butter equivalent (CBE) was developed via enzymatic interesterification between palm-based fat...”
Published 2018
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4by Lee, Choon Min“...-L was the best enzyme to aid the total flavonoids extraction from cornsilk powder. At the optimized...”
Published 2017
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5by Tang, Teck Kim“.... The color of the pretreated corn cob fiber/pulp was found to be enhanced and the use of enzyme-assisted...”
Published 2020
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Thesis