Showing 1 - 10 results of 10 for search 'Enzymes~', query time: 1.80s Refine Results
  1. 1
    Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil.
    by Mohammed, Abdulkarim Sabo
    Published 2006
    Subjects: “...Enzymes...”
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  2. 2
    Enzymatic Transesterification Of Palm Olein And Cod Liver Oil By Immobilized Rhizomucor Miehei And Pseudomonas Cepacia Lipases
    by Chew, Pauline Xui Sim
    Published 2001
    Subjects: “...Immobilized enzymes....”
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  3. 3
    Transesterification of Refined, Bleached and Deodorised Palm Olein and Palm Oil in Organic Solvents by Immobilised Rhizomucor Miehei Lipase
    by Ahamad Zakeri, Hazlina
    Published 2002
    Subjects: “...Immobilized enzymes...”
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  4. 4
    An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant
    by Ker, Yee Ping
    Published 2002
    Subjects: “...Immobilized enzymes....”
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  5. 5
    Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification
    by Abdul Manaf, Yanty Noorzianna
    Published 2009
    Subjects: “...Enzymatic analysis...”
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  6. 6
    Purification, Characterization and Molecular Studies of Fructose-6-Phosphate Phosphoketolase (F6PPK) from Bifidobacteria
    by Daifalla Fandi, Khalid Ghazi
    Published 2001
    “...Fructose-6-phosphate phosphoketolase (F6PPK; EC 4.1.2.22) is the key enzyme in the fructose-6...”
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  7. 7
    Characterization of a Sulfuramino Acid Lyase from Citrobacter Freundii (KP25)
    by Lim, Leng Choo
    Published 2003
    “...L-Methionine y-Iyase (EC 4.4.1.11; LMGL) is a pyridoxal 5'-phosphate (PLP)-dependent enzyme...”
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  8. 8
    Production of Mycelium-Bound Lipase from Rhizomucor Miehei and its Application in the Modification of Palm Kernel Olein: Anhydrous Milk Fat for Ice Cream Emulsion
    by Liew, Margaret Yoon Bing
    Published 2001
    “... the enzyme to produce a transesterified fat suitable for use in ice cream formulation were investigated...”
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  9. 9
    Performance of Lipase-Transesterified Frying Shortening for Frying of Banana Chips
    by Chu, Boon Seang
    Published 2000
    “... was initiated to produce a zero-trans plastic frying shortening through enzymatic transesterification of POs...”
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  10. 10
    Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend
    by Tee, Siok Bee
    Published 2001
    “... of PS:PKO blends through enzymatic transesterification had lead to the changes in their slip melting point...”
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