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Theses Advisor:
Saari, Nazamid
Collection:
PSAS Institutional Repository
Institution:
Universiti Putra Malaysia
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Theses Advisor:
Saari, Nazamid
Collection:
PSAS Institutional Repository
Institution:
Universiti Putra Malaysia
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Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken
by
Wazir, Hazrati
Published 2022
Subjects:
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Food
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Effect
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heat
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Institution
Universiti Putra Malaysia
Collection
PSAS Institutional Repository
Author
Wazir, Hazrati
1
Theses Advisor
Saari, Nazamid
Granting Institution
Universiti Putra Malaysia
1
Language
English
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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