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Selamat, Jinap
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Selamat, Jinap
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1
Effects of High Carbon Dioxide Concentration on Stored-Product Insects, Aflatoxin Production and Storage Quality Changes in Cocoa Beans
by
Wahyudi, Teguh
Published 2003
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2
Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans
by
Misnawi, .
Published 2003
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3
Cocoa-Specific Aroma Potential of Selected Seeds Globulin by in Vitro Proteolysis with Cocoa Proteases
by
Sukor, Rashidah
Published 2004
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4
Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay
by
Ahmad Kamal, Nor Hasyimah
Published 2020
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5
Development of an electrochemical aptasensor based on nanomaterials-modified electrode for the detection of zearalenone and cross-reactivity towards masked zearalenone
by
Azri, Farah Asilah
Published 2021
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6
Characterization and identification of metabolites in three types of Malaysian stingless bee honeys and their roles in reducing heterocyclic amines in grilled beef
by
Shamsudin, Sharina
Published 2019
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7
Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees
by
Fakhlaei, Rafieh
Published 2021
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8
Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
by
John, Joshua Mark
Published 2020
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9
Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
by
Mahror, Norlia
Published 2019
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10
Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment
by
Rasti, Babak
Published 2013
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11
Biochemical Differentiation of Cocoa Cotyledon Proteins from Various Genetic Origins
by
Ismail, Amin
Published 2000
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12
Fat Migration of Lauric and Non-Lauric Fat Used as Base Filling Centre in Dark Chocolate at Different Storage Temperatures
by
Abdelbagi Ali, Abdelrahim
Published 2001
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13
Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
by
Kumara, Bakti
Published 2003
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14
Effect of time and temperature on the simultaneous formation of heterocyclic amines and polycyclic aromatic hydrocarbons using amino acid and sugar model systems
by
Ishak, Ainaatul Asmaa'
Published 2021
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15
Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans
by
Ikrawan, Yusep
Published 2003
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Institution
Universiti Putra Malaysia
15
Collection
PSAS Institutional Repository
15
Author
Abdelbagi Ali, Abdelrahim
1
Ahmad Kamal, Nor Hasyimah
1
Azri, Farah Asilah
1
Fakhlaei, Rafieh
1
Ikrawan, Yusep
1
Ishak, Ainaatul Asmaa'
1
Ismail, Amin
1
John, Joshua Mark
1
Kumara, Bakti
1
Mahror, Norlia
1
Misnawi,
1
Rasti, Babak
1
Shamsudin, Sharina
1
Sukor, Rashidah
1
Wahyudi, Teguh
1
see all ...
Theses Advisor
Selamat, Jinap
Granting Institution
Universiti Putra Malaysia
15
Language
English
PublishDate
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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