Showing 1 - 5 results of 5 for search '"protein"', query time: 0.02s Refine Results
  1. 1
    Biochemical Differentiation of Cocoa Cotyledon Proteins from Various Genetic Origins
    by Ismail, Amin
    Published 2000
    “... major storage protein. It is a native source of oligopeptides and free amino acids, both of which have...”
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  2. 2
    Cocoa-Specific Aroma Potential of Selected Seeds Globulin by in Vitro Proteolysis with Cocoa Proteases
    by Sukor, Rashidah
    Published 2004
    Subjects: “...Proteins - Metabolism....”
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  3. 3
    Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans
    by Ikrawan, Yusep
    Published 2003
    “..., 24 and 48 h. Protein content, carboxypeptidase activity, cocoa storage protein, free amino acids...”
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  4. 4
    Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans
    by Misnawi, .
    Published 2003
    “... and derivatization of the cocoa polyphenols decreased polyphenol ability to interact with protein and produce...”
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  5. 5
    Effects of High Carbon Dioxide Concentration on Stored-Product Insects, Aflatoxin Production and Storage Quality Changes in Cocoa Beans
    by Wahyudi, Teguh
    Published 2003
    “... in methylation of proteins as indicated by the formation of 7 -methyl guanine in treated cocoa beans. Complete...”
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