Showing 1 - 4 results of 4 for search 'Enzymes', query time: 0.02s Refine Results
  1. 1
    Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans
    by Misnawi, .
    Published 2003
    Subjects: “...Enzyme activation...”
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  2. 2
    Cocoa-Specific Aroma Potential of Selected Seeds Globulin by in Vitro Proteolysis with Cocoa Proteases
    by Sukor, Rashidah
    Published 2004
    Subjects: “...Proteolytic enzymes....”
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  3. 3
    Development of an electrochemical aptasensor based on nanomaterials-modified electrode for the detection of zearalenone and cross-reactivity towards masked zearalenone
    by Azri, Farah Asilah
    Published 2021
    “... chemical transformations which catalysed by plant enzymes and commonly undetectable by conventional...”
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  4. 4
    Influence of Carboxypeptidases on Cocoa Specific Aroma Precursors and Methylpyrazines in Under-Fermented Cocoa Beans
    by Ikrawan, Yusep
    Published 2003
    “... flavour attribute and also with hydrophobic free amino acids in the samples treated with both enzymes...”
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