Showing 1 - 4 results of 4 for search 'Andheri~', query time: 0.79s Refine Results
  1. 1
    Seed quality of lablab bean [Lablab Purpureus (L.) Sweet] influenced by seed maturity and drying methods
    by Hanapiah, Nurul Fatin Hanani
    Published 2020
    “... stages (5, 10, 15, 20, 25, 30, 35, 40, 45, and 50 Day after anthesis (DAA). Seed moisture content...”
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  2. 2
    Plant branching habits, seed maturity stages and drying effects on seed quality of Dukung Anak (Phyllanthus amarus Schum. & Thonn. and Phyllanthus debilis Klein ex Willd)
    by Abdurahman, Sharif Azmi
    Published 2018
    “... anthesis (DAA) and dehisced seeds for P. amarus and 7, 9, 11, 13 DAA and dehisced seeds for P. debilis...”
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  3. 3
    Seed maturity, germination, dormancy and storage of Melicope lunu-ankenda (Gaertn.) Hartley harvested at different maturity stages
    by Din Merican, Ariff Merican
    Published 2018
    “...) was recorded at 70 days after anthesis where fruit pods were dark green in colour while the seeds were black...”
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  4. 4
    Fruit maturity, seed treatment and storage of Coffea liberica Hiern
    by Abd Rahman, Faizah Salvana
    Published 2018
    “... extracted from fruits harvested at immature unripe [210 days after anthesis (DAA)], mature unripe...”
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