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Author:
Ab. Rahman, Nur Ain
Granting Institution:
Universiti Sains Malaysia
Language:
English
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Author:
Ab. Rahman, Nur Ain
Granting Institution:
Universiti Sains Malaysia
Language:
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The Effects Of Enzyme Inhibition On The Myristicin Content And The Quality Parameters Of Nutmeg (Myristica Fragrans) Pickles
by
Ab. Rahman, Nur Ain
Published 2018
Subjects:
“
...SB354-402 Fruit and
fruit
culture
...
”
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Universiti Sains Malaysia
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Author
Ab. Rahman, Nur Ain
Granting Institution
Universiti Sains Malaysia
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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