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Ab. Wahab, Noorakmar
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Effect of orange sweet potato (ipomoea batatas) flour substitution on the pasting, rheological and textural properties of fish-flours mixture of extruded fish cracker / Noorakmar A...
by
Ab. Wahab, Noorakmar
Published 2012
“
.... Besides, the information on utilisation of
freshwater
fish
in fish crackers was also limited. This study...
”
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Universiti Teknologi MARA
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UiTM Institutional Repository
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Ab. Wahab, Noorakmar
Theses Advisor
Cheow, Chong Seng
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Universiti Teknologi MARA (UiTM)
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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