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Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality
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Brishti, Fatema Hossain
Published 2020
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Universiti Putra Malaysia
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Brishti, Fatema Hossain
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Saari, Nazamid
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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