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  1. 1
    Isolation and identification of microflora involved in tapai, a Sabah’s fermented alcoholic beverage
    by Chiang, Yong Wee
    Published 2008
    “.... The moisture, ash, protein, crude fiber and carbohydrate content increased significantly (p<0.05) during...”
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  2. 2
    Isolation and identification of microflora involved in tapai, a Sabah's fermented alcoholic beverage
    by Chiang, Yong Wee
    Published 2008
    “.... The moisture, ash, protein, crude fiber and carbohydrate content increased significantly (p<0.05) during...”
    Get full text
    Thesis
    Save to List
    Saved in:
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