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  1. 1
    Performance of Lipase-Transesterified Frying Shortening for Frying of Banana Chips
    by Chu, Boon Seang
    Published 2000
    “... was initiated to produce a zero-trans plastic frying shortening through enzymatic transesterification of POs...”
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  2. 2
    Chromatographic Separation of Preconcentrated Vitamin E from Palm Fatty Acid Distillate
    by Chu, Boon Seang
    Published 2004
    “... refining. Vitamin E in PFAD was first concentrated by enzymatic hydrolysis. The free fatty acids liberated...”
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