Showing 1 - 1 results of 1 for search '"chef"', query time: 0.01s Refine Results
  1. 1
    Molecular gastronomy: the influence of hedonic characteristics and perceived values on chefs’ acceptance towards Asam Pedas / Farhan Faat
    by Faat, Farhan
    Published 2014
    “...The latest development in culinary realm has made chefs all over the world to improvise...”
    Get full text
    Thesis
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search