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Author:
Najarian, Afsaneh
Granting Institution:
Universiti Malaya.
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Universiti Malaya
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Fermented foods
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Author:
Najarian, Afsaneh
Granting Institution:
Universiti Malaya.
Institution:
Universiti Malaya
Suggested Topics:
4 filters
Fermented foods
AND
Health aspects
AND
Physiological effect
AND
Therapeutic use
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Fermented foods
Health aspects
Physiological effect
Therapeutic use
Yogurt
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Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
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Najarian, Afsaneh
Published 2010
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Institution
Universiti Malaya
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Catalog
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Author
Najarian, Afsaneh
Granting Institution
Universiti Malaya.
Language
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