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Nurkhuzaiah Kamaruzaman
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Universiti Kebangsaan Malaysia
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Author:
Nurkhuzaiah Kamaruzaman
Collection:
Catalog
Institution:
Universiti Kebangsaan Malaysia
Suggested Topics:
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Analysis
AND
Food
AND
Processed foods
AND
Sensory evaluation
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Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
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Nurkhuzaiah Kamaruzaman
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Institution
Universiti Kebangsaan Malaysia
Collection
Catalog
Author
Nurkhuzaiah Kamaruzaman
Language
Malay
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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