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  1. 1
    Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
    by Hamizah Hussin
    Published 2020
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  2. 2
    Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
    by Al `Uyuna Mohd Amin
    Published 2022
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  3. 3
    Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
    by Ain Najwa Hidayah Rajman
    Published 2022
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  4. 4
    Audit halal dalaman berdasarkan konsep hisbah : kajian di QSR Brands (M) Holdings Berhad /
    by Mohd Hafiz Mansor
    Published 2022
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  5. 5
    Kesatuan pendekatan keagamaan dan saintifik di dalam teknologi makanan menurut perspektif Islam /
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  6. 6
    Pentadbiran gaji perkhidmatan kumpulan perusahaan dan buruh kasar di Semenanjung Malaysia /
    by Jamal Salimin
    Published 1984
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  7. 7
    Budaya pemakanan masyarakat Malaysia dari perspektif agama, polisi, sains dan teknologi dengan rujukan khusus kepada pengaruh Islam dalam penghasilan makanan /
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  8. 8
    Daya saing industri pemprosesan makanan halal di Malaysia /
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  9. 9
    Penggunaan teknologi authentikasi halal dalam verifikasi produk makanan menurut perspektif hukum Islam /
    by Afiqah Salahudin
    Published 2017
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  10. 10
    Permasalahan dalam permohonan sijil halal dalam kalangan usahawan perusahaan kecil dan sederhana (PKS) di Malaysia /
    by Ahmad Faidhi Mohd Sidek
    Published 2017
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  11. 11
    Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
    by Siti Sarah Izham
    Published 2018
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  12. 12
    Pensijilan halal Malaysia : analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam /
    by Muhamad Mazuan Razaly
    Published 2019
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  13. 13
    Isu dan permasalahan pensijilan halal premis makanan : kajian di restoran India Muslim terpilih di Pulau Pinang /
    by Nur Hanani Yazi
    Published 2019
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  14. 14
    Tanda halal dalam pemakanan : suatu kajian khusus mengenai sikap umat Islam di Kuala Lumpur /
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  15. 15
    Industri pengeluaran makanan di Malaysia : prospek dan cabaran /
    by Hasanah Badrul
    Published 2002
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  16. 16
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
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  17. 17
    Pandangan dunia ekonomi Melayu : kajian kes perniagaan makanan di USJ (Utara Subang Jaya) /
    by Sureini Ahmad
    Published 2005
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