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  1. 21
    The role of fermentable carbohydrates on appetite regulation in humans /
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  2. 22
    Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
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  3. 23
    Interlinked population balance and cybernetic models for the simulataneous saccharification and fermentation of natural polymers /
    by Ho, Yong Kuen
    Published 2015
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  4. 24
    Survivality of lactobacillus acidopholus & bifidobacterium bifidum and physico chemical properties of fermented ice-cream made with cow milk, soyabean extract and coconut milk individually and in combination /
    by Aboulfazli, Fatemeh
    Published 2015
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  5. 25
    Ethanol fermentation from Leucaena leucocephala seed /
    by Atik Zufar Haji Mohd Razaki
    Published 2018
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  6. 26
    Optimisation of biomass and exopolysaccharide production in wild Serbian Ganoderma lucidum strain BGF4A1 using response surface methodology /
    by Nurul Amirah Hassan
    Published 2019
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  7. 27
    Morphological study and exopolysaccharide production of Malaysian Ganoderma lucidum mycelium in a batch fermentation /
    by Sugenendran Supramani
    Published 2019
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  8. 28
    Development and evaluation of Pleurotus pulmonarius mycelium as encapsulated liquid spawn for cultivation /
    by Norjuliza Mohd Khir Johari
    Published 2019
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  9. 29
    Bioconversion of sweet sorghum to ethanol /
    by Najiah Nadir
    Published 2011
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  10. 30
    On line adaptive control of a multivariable fermentation process /
    by Yousefpour, P. L.
    Published 1982
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  11. 31
    Studies on the fermentation and the development of cocoa flavours /
    by Osama Taher Mohamed
    Published 2000
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  12. 32
    Production of 2,3-butanediol from molasses /
    by Sengupta, Isita
    Published 2000
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  13. 33
    Ethanol production by immobilised whole-cell fermentation /
    by Lim, Hooi Min
    Published 1986
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  14. 34
    Production of lactic acid by fermentation of effluents of palm oil, rubber and sago mills /
    by Tan, Ai Lin
    Published 2003
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  15. 35
    Batch and fed batch hydrolysis of crude palm oil using Candida cylindracea /
    by Ishenny Muhammad Nor
    Published 2007
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  16. 36
    Fed-batch production of hyaluronic acid by streptococcus zooepidemicus /
    by Siti Hasnawati Jamal
    Published 2009
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  17. 37
    Production of silage as a goat feed using effective microorganism (EM) technique /
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  18. 38
    Single-step bioconversion of starch to ethanol by the co-culture of ragi tapai and saccharomyces cerevisiae /
    by Azlin Suhaida Azmi
    Published 2012
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  19. 39
    Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /
    by Bagheri, Elham
    Published 2012
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  20. 40
    Batch-to-batch Iterative Learning Control of a fed-batch fermentation process /
    by Jegalakshimi Jewaratnam
    Published 2013
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