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  1. 1
    Characterization of Aspergillus isolated from soy sauce factories in the ASEAN region /
    by Ten, Sew Keoh
    Published 1982
    Subjects: “...Fermentation...”
    Thesis Book
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  2. 2
    Enzyme profiles of Pycnoporus sanguineus growing in solid substrate fermentation on selected agro-residues /
    by Renuvathani, Madavan
    Published 2002
    Subjects: “...Solid-state fermentation....”
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    Thesis Book
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  3. 3
    Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /
    by Bagheri, Elham
    Published 2012
    Subjects: “...Fermentation....”
    Thesis Book
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  4. 4
    Anaerobic digestion of cellulose from palm oil wastes by rumen microbial population /
    by Abdul Manan Dos Mohamed
    Published 1987
    Subjects: “...Rumen fermentation....”
    Thesis Book
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  5. 5
    The stability of lactic acid bacteria in fermented milk /
    by Seow, Lan Hoon
    Published 1993
    Subjects: “...Fermented milk Microbiology....”
    Thesis Book
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