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  1. 1
    Lipid constituents, surface activity and emulsions of palm oil /
    by Chow, Mee Chin
    Published 1997
    Subjects: “...Plant lipids Analysis....”
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    Thesis Book
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  2. 2
    Studies on the effects of flavonoids on lipid peroxidation in edible oils /
    by Pereira, Thomas Aloysius
    Published 1992
    Subjects: “...Lipids Peroxidation....”
    Thesis Book
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