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  1. 1
    Kualiti air tanah Pulau Sipandan Semporna, Sabah
    by Mohd. Harun bin Abdullah
    Published 1995
    Thesis Book
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  2. 2
    Kualiti mikrobiologi susu lembu tempatan/
    by Chye, Fook Yee
    Published 1998
    Thesis Book
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  3. 3
    Penggunaan perceptron pelbagai lapisan untuk penentuan kualiti minyak sawit berdasarkan pencaman corak /
    by Mohamad Azwani Shah Mat Lazim
    Published 2004
    Thesis Book
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  4. 4
    Penggunaan beberapa jenis tepung sebagai penyalut pisang nipah (Musa sapientum) goreng /
    by Meutia Sandra
    Published 2004
    Thesis Book
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  5. 5
    Faktor-faktor yang mempengaruhi kapasiti simpanan air bersih di permukaan tanah (surface reservoir), air bawah tanah dan akuifer /
    Thesis Book
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  6. 6
    Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
    by Hayati @ Habibah Abdul Talib
    Published 2012
    Thesis Book
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  7. 7
    Pembangunan varieti padi berkualiti berasaskan kepada penanda molekul /
    Thesis Book
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  8. 8
    Pencirian fizikokimia, ciri berfungsi serta penerimaan telur bertambah nilai /
    Thesis Book
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  9. 9
    Pola pengetahuan dan amalan pemakanan sihat kanak-kanak dalam kalangan ibu bapa /
    Thesis Book
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  10. 10
    Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit /
    by Nur Huda Faujan
    Published 2004
    Thesis Book
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