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  1. 1
    Trace element analysis in fruits and vegetables by atomic absorption spectrometry (AAS) and inductively coupled plasma-mass spectrometry (ICP-MS) /
    by Mohammed Musa Lawan
    Published 2009
    Thesis Book
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  2. 2
    Determination of multiclass pesticide residues in fruits and vegetables with headspace solid phase microextraction gas chromatography mass spectrometry using experimental factorial design /
    by Abdulra'uf Lukman Bola
    Published 2014
    Thesis Book
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  3. 3
    Growth, development and quality of wax apple (Syzygium samarangense [Blume] Merrill & L. M. Perry) fruits as influenced by selected horticultural techniques /
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  4. 4
    Tissue selection and optimization of DNA extraction for the construction of genomic library of white dragon fruit (Hylocereus undatus) /
    by Loo, Zhang Xin
    Published 2011
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  5. 5
    Analysis of anthocyanin colour stability from fruits pulp of melastoma malabathricum /
    by Norkasmani Aziz
    Published 2012
    Thesis Book
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  6. 6
    Analysis of anthocyanin colour stability from fruits of ixora siamensis /
    by Nur Amirah Mat Nor
    Published 2012
    Thesis Book
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  7. 7
    Tissue selection and the optimization of the DNA isolation method for the construction of genomic library of red dragon fruit (Hylocereus polyrhizus) /
    by Lee, Daniel Kian Poh
    Published 2013
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