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  1. 1
    A cross cultural nutrition survey of 118 societies representing the major cultural and geographic areas of the world /
    by Whiting, Marjorie Grant
    Published 1958
    Thesis Book
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  2. 2
    Development of dietary assessment methods for use in the South Asian community /
    by Norimah A. Karim
    Published 1997
    Thesis Book
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  3. 3
    Dietary intake of aflatoxin in the adult Malaysian population - a risk assessment /
    by Chin, Cheow Keat
    Published 2012
    Thesis Book
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  4. 4
    Pengetahuan guru sekolah menengah tentang pemakanan seimbang /
    by Ismail Mohamad
    Published 2007
    Thesis Book
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