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  1. 21
    Aplikasi halalan tayyiban dalam penggunaan drug veterinar terhadap haiwan ternakan /
    Thesis Book
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  2. 22
    Aplikasi prinsip-prinsip syarak dalam penentuan hukum plasma darah dalam makanan /
    Thesis Book
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  3. 23
    Keprihatinan pengguna muslim terhadap pembelian terhadap pembelian bahan-bahan bakeri halal menurut perspektif halal /
    Thesis Book
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  4. 24
    Persepsi masyarakat muslim terhadap produk yang menggunakan label makanan sunnah dan ruqyah : kajian di Bandar Baru Bangi /
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  5. 25
    Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
    by Yusnita Hamzah
    Published 2005
    Thesis Book
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  6. 26
    Pengambilan lemak dan asid lemak politaktepu dikalangan dewasa di sekitar Lembah Klang /
    by Syahida Maarof
    Published 2008
    Thesis Book
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  7. 27
    Label halal : perbandingan antara Indonesia, Malaysia dan Singapura /
    by Moenip, Muhammad Ajir Abdi
    Published 2007
    Thesis Book
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  8. 28
    Pengesanan Escherichia coli 0157 dan faktor-faktor virulen dalam makanan berasaskan hasilan haiwan /
    by Akma Ngah Hamid
    Published 2007
    Thesis Book
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  9. 29
    Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /
    by Siaw, Chon Lok
    Published 2008
    Thesis Book
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  10. 30
    Microwave-assisted drying of Pitaya (Hylocereus) slices /
    by Mariam Firdhaus Mad Nordin
    Published 2009
    Thesis Book
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  11. 31
    Sains kesihatan menurut al-Qur'an dan al-Sunnah : suatu kajian /
    by Monika @ Munirah Abd Razzak
    Published 2009
    Thesis Book
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  12. 32
    Jawatankuasa halal dalam industri makanan di Syarikat Gardenia Bakeries (KL) Sdn. Bhd. /
    by Nor Azizah Mustapha
    Published 2009
    Thesis Book
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  13. 33
    A rapid test for detecting porcine DNA using loop-mediated isothermal amplification assay towards authentication of halal food
    Thesis Book
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  14. 34
    Synthesis of surface-active maltodextrin laurates by enzymatic transesterification
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