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The stability of lactic acid bacteria in fermented milk /
by
Seow, Lan Hoon
Published 1993
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Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro...
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Behrad, Sara
Published 2011
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Institution
Universiti Malaya
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Collection
Catalog
Author
Behrad, Sara
1
Seow, Lan Hoon
1
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Universiti Malaya.
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English
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