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  1. 1
    Development of multiplex MPN-PCR to detect major Vibrio species in raw fish and sushi /
    by Bonny, Sharmin Quazi
    Published 2018
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    Thesis Book
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  2. 2
    Fermentation method for the presevation of fish and fish trash /
    by Yeoh, Quee-Lan
    Published 1979
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  3. 3
    Penghasilan dan penilaian kualiti protein koagulat air rebusan 'pindang tongkol' (Euthynmus affinis) serta penggunaannya dalam burger ikan /
    by Arlius
    Published 1998
    Thesis Book
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  4. 4
    The influence of drying and storage on the functional properties of Surimi /
    by Musa, Khalid Hamid Ahmed
    Published 2003
    Thesis Book
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  5. 5
    Penghasilan dan ramalan hayat simpanan sata daripada Katsoubushi /
    by Rita Hayati
    Published 2007
    Thesis Book
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  6. 6
    Penghasilan dan penilaian kualiti nuget ikan patin (Pangasius sutchi) dan tilapia (Tilapia mossambicus) akuakultur /
    by Desmelati
    Published 2009
    Thesis Book
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  7. 7
    Analysis of trace heavy metals in fish samples using atomic absorption spectrometry /
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