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  1. 241
    Graphene oxide gold nanostructure based surface enhanced raman scattering DNA biosensor for the detection of meat species /
    by Khalil, Md. Ibrahim
    Published 2020
    Subjects: “...Food adulteration and inspection....”
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  2. 242
    Development of multiplex MPN-PCR to detect major Vibrio species in raw fish and sushi /
    by Bonny, Sharmin Quazi
    Published 2018
    Subjects: “...Fish as food Contamination....”
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  3. 243
    Food shopping and preparation : psychographic differences between working and nonworking wives /
    by Eng, Choon Meng
    Published 1992
    Subjects: “...Food consumption Malaysia....”
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  4. 244
    Studies on nutritional value, heavy metal composition and antioxidant activity in Malaysian macroalgae /
    by Sarina Ahmad Wakid
    Published 2010
    Subjects: “...Algae as food....”
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  5. 245
    Pengoptimuman hasil penyembur kering : manifestasi modifikasi permukaan kaca borosilika dan keluli tahan karat melalui kaedah tindakbalas permukaan (RSM) bagi pengurangan kelekatan serbuk /
    by Nadiah Ramlan
    Published 2020
    Subjects: “...Food Preservation....”
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  6. 246
    Characterization, cloning and expression of a-galactosidase from psychrophilic yeast glaciozyma antarctica /
    by Al Moheer, Reyad Qaed Saif
    Published 2017
    Subjects: “...Food Microbiology....”
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  7. 247
    Penilaian tahap pengetahuan, sikap, amalan dalam kalangan pengendali makanan dan kebersihan peralatan makanan di premis makanan, Kuala Pilah, Negeri Sembilan /
    Subjects: “...Food handling Safety measures....”
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  8. 248
    Fenomena makan dan makanan dalam folklor bandaran /
    by Suhaila Mohamed
    Published 2018
    Subjects: “...Food habits....”
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  9. 249
    Gelagat pemilihan hotel halal dalam kalangan pengguna muslim : kajian dari perspektif ekonomi Islam /
    Subjects: “...Food Religious aspects Islam....”
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  10. 250
    Analisis hadith pemakanan dalam al-Syama'il al-muhammadiyah oleh Al-Tirmidhi /
    by Mohd Zahir Abdul Rahman
    Published 2015
    Subjects: “...Food habits Religious aspects Islam....”
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  11. 251
    Pandangan pengguna Muslim terhadap pemakaian logo halal JAKIM : kajian di Sungai Besar, Selangor /
    by Siti Fatimah Hamidon
    Published 2016
    Subjects: “...Halal food Malaysia...”
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  12. 252
    Factors affecting consumers' intention towards purchasing halal food in Delhi /
    Subjects: “...Halal food industry India Delhi 34126...”
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  13. 253
    Comparison of ablation volumes between radiofrequency ablation (RFA), percutaneous ethanol injection (PEI), percutaneous ethanol lipiodol injection (PELIT) and a ccombination therapy of PELIT & RFA : an ex vivo experiment using bovine liver /
    by Ong, Saw Huey
    Published 2017
    Subjects: “...Food Hypersensitivity....”
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  14. 254
    Transnational strategy at Nestle : a focus on Nestle Malaysia /
    by Keh, Pin Tat
    Published 2001
    Subjects: “...Food industry and trade Malaysia Management....”
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  15. 255
    Industri pengeluaran makanan di Malaysia : prospek dan cabaran /
    by Hasanah Badrul
    Published 2002
    Subjects: “...Food industry and trade Malaysia....”
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  16. 256
    Integrated cost leadership - differentiation strategy : case studies of selected firms in the Malaysian food industry /
    by Mulkit Singh
    Published 2003
    Subjects: “...Food industry and trade Malaysia Management....”
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  17. 257
    Competitive strategy in Malaysian fast food firms : are high performers different? /
    by Muhammad Fazli Ab. Jalil
    Published 2005
    Subjects: “...Food industry and trade Economic aspects Malaysia....”
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  18. 258
    A systematic review of garlic for cardiovascular disease /
    by Khoo, Yvonne Siew Khoon
    Published 2008
    Subjects: “...Functional Food Malaysia....”
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  19. 259
    Pengurusan hotel secara Islam : kajian terhadap pengurusan makanan halal di Hotel De Palma Ampang, Selangor /
    by Muhamad Zan Sailan
    Published 2013
    Subjects: “...Food Religious aspects Islam Hotel De Palma Ampang...”
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  20. 260
    Antecedents of attitude towards functional foods and purchase behaviour /
    by Ooi, Shal Peng
    Published 2008
    Subjects: “...Functional foods Malaysia....”
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