Showing 41 - 54 results of 54 for search '"Fisheries"', query time: 0.02s Refine Results
  1. 41
    Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage
    Subjects: “...Fishery products - Microbiology - Malaysia....”
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  2. 42
    Towards fishery co-management for Kota Marudu, Sabah
    by Ismail, Illisriyani
    Published 2013
    Subjects: “...Fishery management - Sabah - Malaysia...”
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  3. 43
    Physical and rheological properties of red tilapia (Oreochromis niloticus linnaeus) mince for development of spray-dried fish powder
    by Uzzaman, Md Akhter
    Published 2012
    Subjects: “...Fishery products...”
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  4. 44
    Development of Fishburgers From Selaroides Leptolepis, Aristichthys Nobilis and Alutera Monoceros
    by Siah, Watt Moey
    Published 1997
    Subjects: “...Frozen fishery products...”
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  5. 45
    Characterization of oil from liver and visceral fats of patin (Pangasianodon hypophthalmus Sauvage) and its use in hand cream preparation
    by Shabanikakroodi, Samana
    Published 2014
    Subjects: “...Fishery processing...”
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  6. 46
    Benefits of modern fishery technology adoption amongst coastal fishermen in West Coast of Malaysia
    by Mazuki, Raidah
    Published 2016
    Subjects: “...Fishery technology - Malaysia...”
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  7. 47
    Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)
    by Mohamad Azman, Ezzat
    Published 2014
    Subjects: “...Fishery products - Preservation...”
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  8. 48
    Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok")
    by Kyaw, Zay Ya
    Published 1998
    Subjects: “...Fishery products - Research....”
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  9. 49
    Protein-Hydrocolloids Interactions in "Keropok Lekor"
    by Kaw, Zay Ya
    Published 2004
    Subjects: “...Fishery products - Research....”
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  10. 50
    Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch
    by Idris, 'Atiqah 'Aqilah
    Published 2018
    Subjects: “...Fishery products - Research - Malaysia...”
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  11. 51
    Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok')
    by Cheow, Chong Seng
    Published 1998
    Subjects: “...Fishery products - Research - Malaysia....”
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  12. 52
    Morphological development of Hilsa shad [Tenualosa ilisha (F. Hamilton, 1822)] larvae from Meghna Estuary, Bangladesh
    by Riar, Md. Golam Sajed
    Published 2018
    Subjects: “...Fishery sciences...”
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  13. 53
    Purification and characterization of Malaysian Mahseer (Tor tambroides bleekers) vitellogenin
    by Muhammad, Nurul Ashikin
    Published 2013
    Subjects: “...Fishery technology - Malaysia...”
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  14. 54
    Environmental awareness of artisanal fishers and their participation in co-management in Manjung District, Malaysia
    by Alias, Ahmad Faisal
    Published 2014
    Subjects: “...Fishery co-management - Malaysia...”
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