Showing 1 - 5 results of 5 for search '"TVB"', query time: 0.02s Refine Results
  1. 1
    Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage
    “... lekor processing. Chemical quality was analyzed on the total volatile bases (TVB) and trimethylamine...”
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  2. 2
    Effect of cutting length of whole- crop corn silage on quality and rumen fermentation in goats
    by Khaing, Khin Thida
    Published 2015
    “.... The bacterial densities consist of total viable bacteria (TVB) and lactic acid bacteria population (LAB...”
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  3. 3
    Biochemical and Microbiological Changes in Freshwater Catfish (Mystus nemurus V.) During Storage at Different Temperatures
    by Widjaja, Willy Pranata
    Published 2010
    “.... The total volatile base (TVB) level showed slight differences throughout the storage period. TVB level...”
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  4. 4
    Microbiological and Biochemical Changes of Freshwater Prawns (Macrobrachium Rosenbergii) During Storage
    by Abu Bakar, Fatimah
    Published 2001
    “... the amino acid analyser, total volatile bases (TVB) and total volatile acids (TVA) from the distillation...”
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  5. 5
    Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp
    by Lagha, Osama Mohamed Ben
    Published 2019
    “... maintained the thiobarbituric acid reactive substances (TBARS) and total volatile basic nitrogen (TVB-N...”
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