Showing 1 - 8 results of 8 for search 'The Standard (Hong Kong)', query time: 0.03s Refine Results
  1. 1
    Response to salt stress and strategies to improve salt tolerance in Chinese kale (Brassica oleracea var. alboglabra)
    by Tayebi-Meigooni, Amin
    Published 2012
    “... involving four cultivars of Chinese kale [‘Standard kailan’,‘Hong Kong kailan’, ‘Kale Curly Leaf’ and ‘Hong...”
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  2. 2
    Multivariate Analysis of Pelagic Fishes in the South China Sea Area
    by Uddin, Md. Shahab
    Published 2001
    “... 21 sub-areas on the basis of catch composition per year .The study indicated that Taiwan, Hong Kong...”
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  3. 3
    Ownership concentration effect on market sentiment and corporate social responsibility performance in selected asian countries
    by Mitra, Aditi
    Published 2019
    “... to attract SRIs from global investors. Similarly, Singapore and Hong Kong are the chosen developed Asian...”
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  4. 4
    Effect of fair value accounting for financial instruments on the decision usefulness of reported earnings
    by Chong, Leong Yew
    Published 2018
    “... Hong Kong, Singapore, and Malaysia in the Asia Pacific region over the 5-year period from 2012 to 2016...”
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  5. 5
    Ecotoxicology and human health risk assessment of heavy metal in tiny scale barb [Thynnichthys thynnoides (Bleeker, 1852)] from upstream Perak River, Malaysia
    by Ahmad Affandi, Farhana
    Published 2020
    “..., Hong Kong Environmental Protection Department), respectively. The principal component analysis (PCA...”
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  6. 6
    Development of reverse transcription loop-mediated isothermal amplification for detection of Rhinovirus C
    by Wong, Yien Ping
    Published 2019
    “... available Malaysia sequences and neighboring countries such as Hong Kong, China and Thailand. Four sets...”
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  7. 7
    Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification
    by Abdul Manaf, Yanty Noorzianna
    Published 2009
    “... (Carica papaya L., variety Hong Kong variety) and rambutan (Nephelium lappaceum L.) were extracted...”
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  8. 8
    Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia
    by Hersi, Mohamed Aden
    Published 2018
    “... of the Samples collected were compliant with the satisfactory classification of the Hong Kong (HK), New South...”
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