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23Evaluation of Strategies for Lysing Spent Baker’s Yeast Generated Upon Production of Sago Bioethanolby Nik Nur Aziati, MahmodSubjects: “...QR Microbiology...”
Published 2023
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26by Dayang Najwa, Binti Awg BakiSubjects: “...QR Microbiology...”
Published 2023
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