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  1. 1
    Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
    by Hamizah Hussin
    Published 2020
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  2. 2
    Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
    by Mohd Amri Abdullah
    Published 2021
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  3. 3
    Kesatuan pendekatan keagamaan dan saintifik di dalam teknologi makanan menurut perspektif Islam /
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  4. 4
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    الشهادة الماليزية لصناعة الطعام الحلال واسهامها في اعتماد ماليزيا المحور الدولي للحلال /
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  5. 5
    Konsep halalan tayyiban dari perspektif maqasid al-shariah dan aplikasinya dalam prosedur penentuan makanan halal di Malaysia /
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  6. 6
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
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  7. 7
    Penentuan hukum makanan ubah suai genetik (GMF) berasaskan haiwan /
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  8. 8
    Penghayatan muslim, pengetahuan, personaliti dan tingkah laku pemilihan makanan berlogo halal Malaysia /
    by Wan Nadzirah Wan Mohamad
    Published 2016
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  9. 9
    Aplikasi halalan tayyiban dalam penggunaan drug veterinar terhadap haiwan ternakan /
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  10. 10
    Aplikasi prinsip-prinsip syarak dalam penentuan hukum plasma darah dalam makanan /
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  11. 11
    Keprihatinan pengguna muslim terhadap pembelian terhadap pembelian bahan-bahan bakeri halal menurut perspektif halal /
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  12. 12
    Persepsi masyarakat muslim terhadap produk yang menggunakan label makanan sunnah dan ruqyah : kajian di Bandar Baru Bangi /
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  13. 13
    Label halal : perbandingan antara Indonesia, Malaysia dan Singapura /
    by Moenip, Muhammad Ajir Abdi
    Published 2007
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  14. 14
    Sains kesihatan menurut al-Qur'an dan al-Sunnah : suatu kajian /
    by Monika @ Munirah Abd Razzak
    Published 2009
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  15. 15
    Jawatankuasa halal dalam industri makanan di Syarikat Gardenia Bakeries (KL) Sdn. Bhd. /
    by Nor Azizah Mustapha
    Published 2009
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  16. 16
    Gelagat pemilihan hotel halal dalam kalangan pengguna muslim : kajian dari perspektif ekonomi Islam /
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  17. 17
    Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /
    by Johari Ab Latiff
    Published 2015
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  18. 18
    Determinants influencing halal food consumption among generation Y muslims in Malaysian private universities /
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  19. 19
    Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
    by Norhidayah Pauzi
    Published 2016
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  20. 20
    Permasalahan dalam permohonan sijil halal dalam kalangan usahawan perusahaan kecil dan sederhana (PKS) di Malaysia /
    by Ahmad Faidhi Mohd Sidek
    Published 2017
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