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  1. 1
    Investigation of biomarking patterns in fats from various sources for halal authentication using infrared instruments /
    by Saputra, Irwan
    Published 2020
    Subjects: “...Food Analysis 8955...”
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  2. 2
    Cross-cultural adaptation and validation of adults' food security survey module /
    by Khairil Anuar Md.Isa
    Published 2016
    Subjects: “...Food security...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  3. 3
    Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
    by Noriah Ramli
    Published 2007
    Subjects: “...Food law and legislation Malaysia...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  4. 4
    Misleading name in food labelling and its effect on muslim consumers' understanding in Taman Dahlia, Johor Bahru /
    by Fatimah Tuzaiyan Roslan
    Published 2020
    Subjects: “...Labels Food Malaysia...”
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  5. 5
    An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
    by Hariati Abubakar
    Published 2020
    Subjects: “...Food Halal issues...”
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  6. 6
    Factors influencing fast food restaurants advertisements effectiveness : an exploratory study of Malaysian customers /
    Subjects: “...Advertising Food Malaysia...”
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  7. 7
    Key issues in implementing halal certification process in selected halal chicken slaughterhouses in Thailand /
    by Sa-idi, Adib
    Published 2012
    Subjects: “...Halal food industry Thailand...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  8. 8
    Development of intelligent farm product storage and preservation system: (case study: Yam tuber) /
    by Murtala, Abdulazeez
    Published 2012
    Subjects: “...Preservatives, Food...”
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  9. 9
    Fast-food outlets availability,nutritional status and household food security level among adolescents in Kuantan, Pahang /
    by Noor Atirah Yahya
    Published 2021
    Subjects: “...Fast food restaurants Malaysia...”
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  10. 10
    Islamic attributes in consumer decision making : an empirical study in Singapore /
    by Siti 'Adilah Abu Bakar
    Published 1999
    Subjects: “...Halal food Singapore...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  11. 11
    Legal framework to regulate nutraceuticals in Malaysia /
    by Sahida Safuan
    Published 2020
    Subjects: “...Functional foods Malaysia...”
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  12. 12
    The intellectual structure of halal research based on Islamic epistemology and bibliometrics /
    by Muslim Ismail@Ahmad
    Published 2021
    Subjects: “...Halal food Research 12784...”
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  13. 13
    Bioconversion of sweet sorghum to ethanol /
    by Najiah Nadir
    Published 2011
    Subjects: “...Food-Processing Industry 68922...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  14. 14
    Feeding ecology, molecular phylogeny and TAL production from Malaysian horseshore crabs : tachypleus gigas & carcinoscorpius rotundicauda /
    by John, B. Akbar
    Published 2012
    Subjects: “...Limulus polyphemus Food...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  15. 15
    Factors affecting consumers' intention towards purchasing halal food in Delhi /
    Subjects: “...Halal food industry India Delhi 34126...”
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  16. 16
    نظرات فى مستجدات الغذاء والدواء : دراسة تحليلية نقدية /
    Subjects: “...Food Religious aspects Islam 13684...”
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  17. 17
    The proteomic analysis of commercial rice storage proteins in relation to nutrient quality and diabetes mellitus /
    by Nur Syazila binti Ramli
    Published 2019
    Subjects: “...Food Protein content 20397...”
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  18. 18
    The influence of country of origin and marketing mix on overall halal brand equity /
    by Ahmad Sabri bin Yusuff
    Published 2017
    Subjects: “...Halal food industry Malaysia...”
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  19. 19
    Development of detection system for haram food products using molecular approaches /
    by Mohamed Faizal bin Noor Batcha
    Published 2008
    Subjects: “...Food Analysis 8955...”
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  20. 20
    Nyonya cuisine as culinary capital : a feminist study of food and women's empowerment in english-language fiction by Malaysian chinese women writers /
    by Siti Zaharah Shahiera Fauzi
    Published 2020
    Subjects: “...Women food writers Malaysia 10614...”
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