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  1. 1
    Optimization of fat, oil, and grease (FOG) biodegradation using consortium of bacteria /
    by Hamdaqa, Nevin F. M.
    Published 2019
    Subjects: “...Oils and fats...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  2. 2
    Optimization of extraction for fish oil from toung sole (cynoglossus lingue) using supercritical fluid extraction technique /
    by Khwankhawin, Ruhanee
    Published 2013
    Subjects: “...Oils and fats...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  3. 3
    The time of flight technique to determine the effect of temperature on pure edible olive oil and corn oil /
    Subjects: “...Oils and fats, Edible Effect of temperature on 15812...”
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