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  1. 1
    Government management on food service industry and the intention to practice standard operating measures during COVID-19 /
    by Wang, Xiaohui
    Published 2021
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    Thesis Book
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  2. 2
    Daya saing industri pemprosesan makanan halal di Malaysia /
    Thesis Book
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  3. 3
    Opportunities for competitive strategy in the Malaysia's food industry /
    by Ng, Kieng Yii
    Published 2001
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    Thesis Book
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  4. 4
    Industri pengeluaran makanan di Malaysia : prospek dan cabaran /
    by Hasanah Badrul
    Published 2002
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    Thesis Book
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  5. 5
    Competitive strategy in Malaysian fast food firms : are high performers different? /
    by Muhammad Fazli Ab. Jalil
    Published 2005
    Thesis Book
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  6. 6
    The performance of food sub-sector in Malaysia : challanges and prospects /
    by Muhammad Asraf Abdullah
    Published 2006
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