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  1. 1
    Studies on the biochemical and microbiological changes associated with cocoa beans fermentation /
    by Sarifah Kunju Ahmad
    Published 1994
    Thesis Book
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  2. 2
    Bioconversion of oil palm frond parenchyma tissue and palm oil sludge solids by selected fungi /
    by Dinesh Nadarajah
    Published 1994
    Thesis Book
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  3. 3
    Enzyme activities of Pleurotus sajor-caju during solid substrate fermentation of sago hampas /
    by Sanar Kumaran Kolandai
    Published 1996
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  4. 4
    Biochemical changes associated with growth of Pleurotus sajor-caju on oil palm frond parenchyma tissue /
    by Ling, Sui Kiong
    Published 1994
    Thesis Book
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  5. 5
    Production of bioethanol from pineapple wastes /
    by Fazliny Abd. Rahman
    Published 2010
    Thesis Book
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  6. 6
    Production of bioethanol from Mangifera Indica L. (mango) waste /
    by Noorhazira Sidek
    Published 2010
    Thesis Book
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  7. 7
    Studies on the bioactive properties of selected plant and fermented extracts /
    by Saravana Kumar Sinniah
    Published 2010
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  8. 8
    Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
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  9. 9
    Interlinked population balance and cybernetic models for the simulataneous saccharification and fermentation of natural polymers /
    by Ho, Yong Kuen
    Published 2015
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  10. 10
    Survivality of lactobacillus acidopholus & bifidobacterium bifidum and physico chemical properties of fermented ice-cream made with cow milk, soyabean extract and coconut milk individually and in combination /
    by Aboulfazli, Fatemeh
    Published 2015
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  11. 11
    Ethanol fermentation from Leucaena leucocephala seed /
    by Atik Zufar Haji Mohd Razaki
    Published 2018
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  12. 12
    Optimisation of biomass and exopolysaccharide production in wild Serbian Ganoderma lucidum strain BGF4A1 using response surface methodology /
    by Nurul Amirah Hassan
    Published 2019
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  13. 13
    Morphological study and exopolysaccharide production of Malaysian Ganoderma lucidum mycelium in a batch fermentation /
    by Sugenendran Supramani
    Published 2019
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  14. 14
    Development and evaluation of Pleurotus pulmonarius mycelium as encapsulated liquid spawn for cultivation /
    by Norjuliza Mohd Khir Johari
    Published 2019
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  15. 15
    Studies on the fermentation and the development of cocoa flavours /
    by Osama Taher Mohamed
    Published 2000
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  16. 16
    Production of 2,3-butanediol from molasses /
    by Sengupta, Isita
    Published 2000
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  17. 17
    Production of lactic acid by fermentation of effluents of palm oil, rubber and sago mills /
    by Tan, Ai Lin
    Published 2003
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  18. 18
    Batch and fed batch hydrolysis of crude palm oil using Candida cylindracea /
    by Ishenny Muhammad Nor
    Published 2007
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  19. 19
    Fed-batch production of hyaluronic acid by streptococcus zooepidemicus /
    by Siti Hasnawati Jamal
    Published 2009
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  20. 20
    Production of silage as a goat feed using effective microorganism (EM) technique /
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