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  1. 1
    Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods /
    by Razzak, Md. Abdur
    Published 2015
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    Thesis Book
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  2. 2
    The relationship between religiosity, halal perception and intention to purchase halal food products : a comparative study between Arab Muslim and non-Arab Muslim consumers /
    by Azura Hanim Hashim
    Published 2018
    Subjects: “...Consumption (Economics) Religious aspects Islam....”
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  3. 3
    Determinants influencing halal food consumption among generation Y muslims in Malaysian private universities /
    Subjects: “...Food Religious aspects Islam....”
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