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Granting Institution:
Universiti Malaya.
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Analysis
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Pesticide residues in food
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Granting Institution:
Universiti Malaya.
Suggested Topics:
Analysis
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Pesticide residues in food
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Analysis
Pesticide residues in food
Liquid chromatography
2
Mass spectrometry
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Chromatographic analysis
1
Food contamination
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Gas chromatography
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Mass spectrometers
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Measurement
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Trace analysis
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Identification and quantification of pesticides residue in vegetables by liquid chromatography quadrupole-time-of flight mass spectrometry (LC-Q-TOF MS) /
by
Tin, Ae Ru
Published 2010
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Pesticide residues in selected Malaysian fruits by gas chromatography-mass spectrometry /
by
Tang, Ngat Ngoh
Published 1999
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Method development on the analysis of pesticides in vegetables using liquid chromatography-mass spectrometry (LC-MS) /
by
Soo, Me Tong
Published 1999
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Trace analysis of pesticide residues in fruits and vegetables by GC-MS /
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Koay, Hun Lee
Published 2002
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Pesticide residues analysis of fruits and vegetables via chromatographic techniques employing newly developed extraction and clean-up methods /
by
Asha Kumari
Published 2006
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Evaluation of selected analyte protectant to improve gas chromatographic analysis of pesticide residue in carambola and mango /
by
Mohammad Shahid Shahrun
Published 2009
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Institution
Universiti Malaya
6
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Catalog
6
Author
Asha Kumari
1
Koay, Hun Lee
1
Mohammad Shahid Shahrun
1
Soo, Me Tong
1
Tang, Ngat Ngoh
1
Tin, Ae Ru
1
Granting Institution
Universiti Malaya.
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