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  1. 1
    Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
    Subjects: “...Fermented foods....”
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    Thesis Book
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  2. 2
    Antimicrobial and antioxidant activities of selected Malaysian basidiomycetes grown in solid substrate /
    by Pavalamalar M. Rajalingam
    Published 2008
    Subjects: “...Solid-state fermentation Malaysia....”
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