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  1. 1
    Production of laccase enzyme using rice husk as substrate in fungal solid-state fermentation /
    by Ang, Teck Nam
    Published 2013
    Subjects: “...Solid-state fermentation....”
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  2. 2
    Fermentation and kinetic studies on laccase production by pycnoporus sanguineus /
    by Muhammad Naziz Saat
    Published 2013
    Subjects: “...Solid-state fermentation....”
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  3. 3
    Scale up studies of solid substrate fermentation for laccase production by Pycnoporus Sanguineus (linn. ex fr murill) /cSangeetha a/p Sammantha Murthy.
    by Sangeetha Sammantha Murthy
    Published 2008
    Subjects: “...Solid-state fermentation....”
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  4. 4
    Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /
    by Bagheri, Elham
    Published 2012
    Subjects: “...Fermentation....”
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  5. 5
    Bioconversion of oil palm frond parenchyma tissue and palm oil sludge solids by selected fungi /
    by Dinesh Nadarajah
    Published 1994
    Subjects: “...Fermentation....”
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  6. 6
    Related enzymatic activities in solid-substrate fermentation of sago hampas with Pycnoporus sanguineus /
    by Matta, Rifat Ara
    Published 2001
    Subjects: “...Solid-state fermentation....”
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  7. 7
    Enzyme production using organic by-products as substrate in solid state fermentation /
    by Nithiya Arumugam
    Published 2012
    Subjects: “...Solid-state fermentation....”
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  8. 8
    Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. /
    by Sarasvathy Subramaniam
    Published 2013
    Subjects: “...Fermented foods Health aspects....”
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