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  1. 1
    Neuroprotective properties of Sanguinoderma rugosum extracts against glutamate-induced hippocampal cells /
    by Sam, Si Enn
    Published 2022
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  2. 2
    Studies on the lipidemic effects of palm oil and its unsaponifiable lipids /
    by Chieng, Diing, Yaw
    Published 1994
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  3. 3
    The sociocultural significance of Semaq Beri food classification /
    by Lim, Chan Ing
    Published 2010
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  4. 4
    Development of a collaborative mLearning module on nutrition for Form 2 students /
    by Dorothy Dewitt
    Published 2010
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  5. 5
    Utilization pleurotus florida stalks as feed supplement in combination with commercial feed to feed juvenile oreochromis niloticus (tilapia) /
    by Neelendran Machapuvaliah
    Published 2010
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  6. 6
    Utilization of Pleurotus Sajor-Caju stalks as feed supplement in diet of juvenile Oreochromis Niloticus (Tilapia) /
    by Thenamutha Muniandy
    Published 2010
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  7. 7
    Pengetahuan asas pemakanan di kalangan pelajar sekolah menengah /
    by Mohamed Faizul Mat Som
    Published 2008
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  8. 8
    Aplikasi kaedah 'Umum Al-Balwa dalam isu pencemaran produk makanan /
    by Muhamad Afiq Abd Razak
    Published 2018
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  9. 9
    Study on the compliance of nutrition labels on prepackaged food according to local and international guidelines /
    by Kok, Sing Chuan
    Published 2017
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  10. 10
    Study of carbonated soft drink consumption among selected primary school children ini Malaysia /
    by Phua, En Kiat
    Published 2017
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  11. 11
    Organic waste supplementations as alternative substrate for cultivation of the grey oyster mushroom Pleurotus pulmonarius (FR.) quelet /
    by Tang, Chen Seok
    Published 2019
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  12. 12
    The effect of pre-exercise carbohydrate intake in the morning on appetite regulation and subsequent resistance exercise performance /
    by Mohamed Nashrudin Naharudin
    Published 2019
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  13. 13
    Kefahaman dan pengambilan pemakanan dalam sukan di kalangan sekolah asrama penuh /
    by Mohd Sharifuddin Abd Aziz
    Published 2004
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  14. 14
    Kesan makanan ke atas pertumbuhan dan produksi ayam daging, ayam kampung dan ayam petelur /
    by Rudy Kusuma
    Published 2005
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  15. 15
    Effect of diet on growth performance and carcass composition in different strains of tilapia /
    by Eriyusni Nurdin
    Published 1999
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  16. 16
    Nutritional evaluation of selected tropical browse plants for rusa deer (Cervus timorensis) in captivity /
    by Idayu Zainal Amran
    Published 1998
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  17. 17
    A study of knowledge, attitude and practices of nutrition among pregnant women in University of Malaya Medical Centre /
    by Nurashikin Ibrahim
    Published 2001
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  18. 18
    Gaya hidup sihat : suatu kajian mengenai pemakanan menurut al-Qur'an dan sains /
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  19. 19
    Design and evaluation of a webquest instruction on nutrition for form two students /
    by Lee, Sheh Wui
    Published 2006
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  20. 20
    Makanan ubahsuai genetik (GM Food) : satu analisis hukum /
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