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  1. 1
    Development and validation of polymerase chain reaction assay to detect the contamination of Crocodylus porosus in foods and traditional medicine /
    by Nina Naquiah Ahmad Nizar
    Published 2019
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  2. 2
    Development of multiplex MPN-PCR to detect major Vibrio species in raw fish and sushi /
    by Bonny, Sharmin Quazi
    Published 2018
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  3. 3
    Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
    by Syed Muhammad Kamal Uddin
    Published 2022
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  4. 4
    Evaluation of the polymerase chain reaction (pcr) in the detection of Salmonella typhi DNA /
    by David, Linda Patricia
    Published 1992
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  5. 5
    A comparative study of the detection of Mycobacterium leprae by PCR-based methods /
    by Lim, Ten Hong
    Published 1997
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  6. 6
    Analysis of bacterial diversity in arctic soil and sediment samples from Ny-Alesund, Norway using denaturing gradient gel electrophoresis /
    by Yew, Wen Chyin
    Published 2010
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  7. 7
    Detection of common MNS variants by using PCR-SSP technique /
    by Ali, Khaled Abd Elrahman Mumin
    Published 2009
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  8. 8
    Analysis of response to cucumber mosaic virus (CMV) infection in chilli plants by ACP-PCR /
    by Talebi, Parisa Ossadat
    Published 2009
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  9. 9
    Culturable bacteria from of three sites in the Antarctic Peninsula /
    by Movahed, Elaheh
    Published 2011
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  10. 10
    Detection of APC gene mutations in patients with Familial Adenomatous Polyposis (FAP) /
    by Emamdoust, Farnaz
    Published 2011
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  11. 11
    Cloning and expression of human globular adiponectin in Pichia Pastoris expression system /
    by Siddig, Loai Abdelati
    Published 2011
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  12. 12
    Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods /
    by Razzak, Md. Abdur
    Published 2015
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  13. 13
    Development of short amplicon-length PCR-RFLP assay for the detection of macaca fascicularis meat under complex matrices /
    by Nur Raifana Abdul Rashid
    Published 2015
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  14. 14
    Development and validation of short amplicon-length PCR assays for the detection of feline species in processed foods /
    by Amin, Md. Al
    Published 2015
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  15. 15
    Development and evaluation of double genes targeted multiplex PCR assays for the determination of Bovine, buffalo and porcine materials in food products /
    by Hossain, M. A. Motalib
    Published 2017
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  16. 16
    Development and evaluation of multiplex PCR assay for the determination of cat, rabbit, rat and squirrel elements in food products /
    by Ahmad, Mohammad Nasir Uddin
    Published 2018
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  17. 17
    Development of real-time fluorescence multiplex loop-mediated isothermal amplification assay for simultaneous detection of Streptococcus pneumoniae and Haemophilus influenzae /
    by Nee, Yuan Qi
    Published 2018
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  18. 18
    Development of multiplex PCR platform for simultaneous detection of selected foodborne pathogens /
    by Thenmoly Utayakumaran
    Published 2019
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  19. 19
    Development of a polymerase chain reaction-probe hybridization assay for the detection and differentiation of mycobacterium species /
    by Looi, Wai Hong
    Published 2004
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  20. 20
    Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /
    by Sultana, Sharmin
    Published 2019
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