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  1. 1
    Studies on the biochemical and microbiological changes associated with cocoa beans fermentation /
    by Sarifah Kunju Ahmad
    Published 1994
    Thesis Book
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  2. 2
    Modelling and control of oil palm waste boiler /
    by Khaled Rajab Gaafar
    Published 1995
    Thesis Book
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  3. 3
    Microwave-assisted solvent extraction of fresh palm fruits /
    by Mohd Nor Latif
    Published 2010
    Thesis Book
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  4. 4
    Improvement in environmental impacts of food processing industry /
    by Nurul Aqmar Siam
    Published 2015
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    Thesis Book
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  5. 5
    Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) /
    by Vicknesha Santhirasegaram
    Published 2015
    Thesis Book
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  6. 6
    Hazard identification and risk assessment of roasting coffee beans for in selected medium roasters in Malaysia /
    by Lim, Wen Dee
    Published 2016
    Thesis Book
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  7. 7
    High-rate biological hydrogen and methane production from pome in a two-stage anaerobic hybrid reactor /
    by Bidattul Syirat Zainal
    Published 2019
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  8. 8
    Studies on the fermentation and the development of cocoa flavours /
    by Osama Taher Mohamed
    Published 2000
    Thesis Book
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  9. 9
    Production of speciality palm oil products by supercritical fluid fractionation and phytonutrient concentrates by short path distillation /
    by Lau, Harrison Lik Nang
    Published 2008
    Thesis Book
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  10. 10
    Environmental performance of the milling process for the production of crude palm oil using the life cycle assessment approach /
    by Vijaya Subramaniam
    Published 2009
    Thesis Book
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  11. 11
    Modelling and control of palm oil hydrolyzer /
    by Lim, Jet Siong
    Published 2009
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