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Showing 21 - 34 results of 34 for search '"Fermentation"', query time: 0.02s Refine Results
  1. 21
    Bioconversion of oil palm frond parenchyma tissue and palm oil sludge solids by selected fungi /
    by Dinesh Nadarajah
    Published 1994
    Subjects: “...Fermentation....”
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  2. 22
    Survivality of lactobacillus acidopholus & bifidobacterium bifidum and physico chemical properties of fermented ice-cream made with cow milk, soyabean extract and coconut milk individually and in combination /
    by Aboulfazli, Fatemeh
    Published 2015
    Subjects: “...Fermentation....”
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  3. 23
    Related enzymatic activities in solid-substrate fermentation of sago hampas with Pycnoporus sanguineus /
    by Matta, Rifat Ara
    Published 2001
    Subjects: “...Solid-state fermentation....”
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  4. 24
    Single-step bioconversion of starch to ethanol by the co-culture of ragi tapai and saccharomyces cerevisiae /
    by Azlin Suhaida Azmi
    Published 2012
    Subjects: “...Fermentation....”
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  5. 25
    Optimisation of biomass and exopolysaccharide production in wild Serbian Ganoderma lucidum strain BGF4A1 using response surface methodology /
    by Nurul Amirah Hassan
    Published 2019
    Subjects: “...Fermentation....”
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  6. 26
    Studies on the bioactive properties of selected plant and fermented extracts /
    by Saravana Kumar Sinniah
    Published 2010
    Subjects: “...Fermentation....”
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  7. 27
    Production of bioethanol from pineapple wastes /
    by Fazliny Abd. Rahman
    Published 2010
    Subjects: “...Fermentation....”
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  8. 28
    Production of bioethanol from Mangifera Indica L. (mango) waste /
    by Noorhazira Sidek
    Published 2010
    Subjects: “...Fermentation....”
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  9. 29
    Antimicrobial and antioxidant activities of selected Malaysian basidiomycetes grown in solid substrate /
    by Pavalamalar M. Rajalingam
    Published 2008
    Subjects: “...Solid-state fermentation Malaysia....”
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  10. 30
    The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /
    by Shamrulazhar Shamzir Kamal
    Published 2011
    Subjects: “...Fermented foods Health aspects....”
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  11. 31
    Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /
    by Behrad, Sara
    Published 2011
    Subjects: “...Fermented milk....”
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  12. 32
    Enzyme production using organic by-products as substrate in solid state fermentation /
    by Nithiya Arumugam
    Published 2012
    Subjects: “...Solid-state fermentation....”
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  13. 33
    Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
    by Najarian, Afsaneh
    Published 2010
    Subjects: “...Fermented foods Therapeutic use....”
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  14. 34
    Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. /
    by Sarasvathy Subramaniam
    Published 2013
    Subjects: “...Fermented foods Health aspects....”
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