Food 71 Food industry and trade 45 Islam 41 Halal food 37 Religious aspects 37 Analysis 23 Muslims 21 Dietary laws 19 Halal food industry 15 Biotechnology 10 Environmental aspects 10 Attitudes 9 Food consumption 9 Health aspects 9 Consumer behavior 8 Economic aspects 8 Pesticide residues in food 8 Consumers 7 Food contamination 7 Management 7 Food habits 6 Food service 6 Food waste 6 Marketing 6 Microbiology 6 Nutrition 6 Polymerase chain reaction 6 Consumers' preferences 5 Fermented foods 5 Food adulteration and inspection 5