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Showing 1 - 17 results of 17 for search '"Food -- Analysis"', query time: 0.03s Refine Results
  1. 1
    Biochemical evaluation of phenolic compounds in local and imported honey /
    by Fatin Syahirah Sani
    Published 2009
    Subjects: “...Food Analysis....”
    Thesis Book
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  2. 2
    Effect of food simulating liquids on bulk-fill composites : a dynamic analysis approach /
    Subjects: “...Food Analysis....”
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  3. 3
    Trace analysis of pesticide residues in fruits and vegetables by GC-MS /
    by Koay, Hun Lee
    Published 2002
    Subjects: “...Pesticide residues in food Analysis....”
    Thesis Book
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  4. 4
    Pesticide residues analysis of fruits and vegetables via chromatographic techniques employing newly developed extraction and clean-up methods /
    by Asha Kumari
    Published 2006
    Subjects: “...Pesticide residues in food Analysis....”
    Thesis Book
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  5. 5
    The effect of heating on the antioxidants content in edible oil /
    by Premanand Krishnan
    Published 2010
    Subjects: “...Food Analysis....”
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  6. 6
    Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods /
    by Razzak, Md. Abdur
    Published 2015
    Subjects: “...Food Analysis...”
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  7. 7
    Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
    by Ummu Humaira Hassan
    Published 2017
    Subjects: “...Food Analysis....”
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  8. 8
    Determination of hesperidin in food by ultra performance liquid chromatography /
    by Chee, Pui Har
    Published 2013
    Subjects: “...Food Analysis....”
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  9. 9
    Identification and quantification of pesticides residue in vegetables by liquid chromatography quadrupole-time-of flight mass spectrometry (LC-Q-TOF MS) /
    by Tin, Ae Ru
    Published 2010
    Subjects: “...Pesticide residues in food Analysis....”
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  10. 10
    Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /
    by Rahman, Md. Mahfujur
    Published 2015
    Subjects: “...Food Analysis...”
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  11. 11
    Pesticide residues in selected Malaysian fruits by gas chromatography-mass spectrometry /
    by Tang, Ngat Ngoh
    Published 1999
    Subjects: “...Pesticide residues in food Analysis....”
    Thesis Book
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  12. 12
    Method development on the analysis of pesticides in vegetables using liquid chromatography-mass spectrometry (LC-MS) /
    by Soo, Me Tong
    Published 1999
    Subjects: “...Pesticide residues in food Analysis....”
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  13. 13
    Loop-mediated isothermal amplification method for detection of foodborne pathogens /
    by Liew, Phui See
    Published 2015
    Subjects: “...Food Analysis....”
    Thesis Book
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  14. 14
    Development of fast detection method for adulterants by using thermal analysis /
    by Maria Ja'afar
    Published 2012
    Subjects: “...Food Analysis Malaysia....”
    Thesis Book
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  15. 15
    Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
    by Syed Muhammad Kamal Uddin
    Published 2022
    Subjects: “...Food Analysis....”
    Thesis Book
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  16. 16
    In-house method in determination of metals content in curcuma zedoaria by flame atomic absorption spectrometry using microwave digestion /
    by Fateh Ngaliman
    Published 2012
    Subjects: “...Food Analysis....”
    Thesis Book
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  17. 17
    Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /
    by Sultana, Sharmin
    Published 2019
    Subjects: “...Food Analysis....”
    Thesis Book
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