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MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING
COVID
-
19
PANDEMIC
by
NORSYAKIRA BINTI AHMADI
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Universiti Malaysia Terengganu
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NORSYAKIRA BINTI AHMADI
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Granting Institution
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