Showing 1 - 9 results of 9 for search '"Constituency"', query time: 0.02s Refine Results
  1. 1
    Chemical Constituents of Micromelum Minutum and Acronychia Laurifolia (Rutaceae)
    by Yap, Yun Hin @ Md. Taufiq
    Published 1994
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  2. 2
    Isolation, Characterization and Biological Activities of Chemical Constituents of Ophiorrhiza and Hedyotis Species
    by Hamzah, Ahmad Sazali
    Published 1994
    “... on the constituents of Hedyotis verticil lata has resulted in the isolation of kaempferitrin and Hv2 whereas from...”
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  3. 3
    Chemical Constituents of Glycosmis Calcicola and G. Rupestris (Rutaceae) and Their Biological Activities
    by Chew, Yean Ling
    Published 1995
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  4. 4
    Soil Aggregate Stability: Its Evaluation and Relation to Organic Matter Constituents and Other Soil Properties
    by Teh, Christopher Boon Sung
    Published 1996
    “..., and 3) to determine the relationship and importance of organic matter and other soil constituents...”
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  5. 5
    Chemical Constituents of Garcinia Mangostana, G. Parvifolla, G. Griffitti and G. Diversifolia (Guttiferae) and Their Biological Activities
    by Tay, Bonnie Yen Ping
    Published 1996
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  6. 6
    1. The Synthesis And Biologi Calactivity of Some Estragole Analogues Towards Oil Palm Pollinating Weevils Elaeidobius Kamerunicus Faust 2. Alkaloid Constituents of Breynia Coronata (Euphorbiaceae)
    by Abu Hassan, Hazimah
    Published 1990
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  7. 7
    Influence of Organic Matter on Soil Aggregation and Erodibility of Some Malaysian Soils
    by Adan, Tajuddin
    Published 1992
    “... were conducted to examine the role of organic matter and its constituents on soil aggregation...”
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  8. 8
    Biochemical Composition of the Ovary of Mystus Nemurus (Cuvier and Valenciennes) and Influence of Ascorbic Acid Supplementation on the Egg and Larval Quality
    by G. Sebastian Somga, Sonia
    Published 1996
    “... of these constituents suggested that more nutrients were utilized during embryonic development....”
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  9. 9
    Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
    by Jomduang, SomChai
    Published 1994
    “... other chemical constituents are 5.7% protein, 0.7% fat, 0.6% ash and 0.2% crude fibre. KKW has a l ow...”
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