Showing 1 - 6 results of 6 for search '"Food"', query time: 0.01s Refine Results
  1. 1
    Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
    by Ab Aziz, Faridah
    Published 1986
    Subjects: “...Food conservation...”
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  2. 2
    Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles)
    by Karim, Roselina
    Published 1990
    Subjects: “...Chinese - Food...”
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  3. 3
    Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
    by Jomduang, SomChai
    Published 1994
    Subjects: “...Food - Biotechnology....”
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  4. 4
    Fresh Fish Consumption in Semarang Indonesia
    by Poerwono, Dwisetia
    Published 1990
    Subjects: “...Fish as food - Indonesia...”
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  5. 5
    Fermentation of Pineapple Taste Juice for the Production of Citric Acid Using Candida Lipolytica ATCC 8661
    by Koshy, Joyce
    Published 1990
    Subjects: “...Fermentation - Food industry and trade...”
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  6. 6
    Pola Diet dan Taraf Pemakanan Kanak-Kanak Prasekolah Iban di Julau, Sarawak
    by Musa, Zaliha
    Published 1993
    Subjects: “...Food preferences in children...”
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