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1by Ismail, Hawa“... , particularly on the morpho -physiology of its digestive tract . This study assists in the comparison...”
Published 1995
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2by Othman, Noriah“...The morphological development and some physiological aspects were studied on two cultivars...”
Published 1991
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5by Thanh, Do Kim“... and stimulation frequency on performance of yield and some selected latex physiological parameters. The first...”
Published 1995
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6by Mohd Ali, Zul BadrishamSubjects: “...High school students - Kuantan - Excercise - Physiological aspects - Case studies...”
Published 1995
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7by Ahmad, Ahmad ShamsuddinSubjects: “...Heavy metals - Physiological effect...”
Published 1996
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8by Maria Viva Rini“... uninoculated ones. The crop physiology was also significantly affected by VAM, with higher relative water...”
Published 1996
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9by Lam, Lai Van“... was evaluated on agronomic performance, physiological characateristics of latex, bark anatomy and properties...”
Published 1995
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10by Hor, Yue Luan“..., storage temperature and fungi were investigated. Physiological, biochemical and structural changes...”
Published 1984
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11by C.Lumanlan, Susan“... related physiological change was associatively manifested. The marked reduction in haemolytic plaque...”
Published 1993
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12by Mohd Noor, Normah“.... The first part of the study was on the effects of temperature (la, 22 and 27°C) on physiological...”
Published 1987
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13by S.Pathmasothy“... an adult physiological profile is attained. The faster growing fish attained adult physiological profile...”
Published 1996
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14by Haris, T.Chairun Nisa“... in the physical and physiological characteristics of the fruit and seed during their development from anthesis...”
Published 1994
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15by Dikiyati Yansumayutipa, Ismaya“...Physiological differences within and between breeds could be important in genetic selection...”
Published 1987
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16by Pungkachonboon, Temdoung“... 0°C. On the basis of their biochemical and physiological properties and the percentage guanine...”
Published 1994
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17by Haris, T. Chairun Nisa“... as physiologically mature. Seed moisture content was high (above 90 percent) during the initial stages...”
Published 1988
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Thesis