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Granting Institution:
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Search Results - "Food - Composition"
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"Food - Composition"
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1
Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat
by
Ghobakhlou, Fatemeh
Published 2019
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Food
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Composition
...
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2
Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil
by
Tan, Chin Xuan
Published 2019
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Food
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Composition
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3
Expression of thermostable α-amylase using formaldehyde dehydrogenase promoter in Meyerozyma guilliermondii strain SO
by
Mohamad Nasir, Nurul Syazwani
Published 2018
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Food
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Composition
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4
Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer
by
Hedayatnia, Simin
Published 2015
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Food
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Composition
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5
Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean
by
Musa, Halilu
Published 2019
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...
Food
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Composition
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”
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Institution
Universiti Putra Malaysia
5
Collection
PSAS Institutional Repository
5
Author
Ghobakhlou, Fatemeh
1
Hedayatnia, Simin
1
Mohamad Nasir, Nurul Syazwani
1
Musa, Halilu
1
Tan, Chin Xuan
1
Theses Advisor
Mohd Ghazali, Hasanah
3
Oslan, Siti Nurbaya
1
Granting Institution
Universiti Putra Malaysia
Language
English
5
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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